Single-pan mug omelette
One egg dish at a time in the one pan, staggered rather than batched.
This is the base recipe: one batch, 1 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Egg2 ea
- Milk1 tbsp
- Cheddar0.5 oz
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- Pan time scales, because a second panful is a second turn: about 6 minutes at the stove in total. Crowding one pan to save a round drops the heat and stews it.
- Read the whole method before you shop. This is a planning recipe for single-pan mug omelette, not a certified kitchen test.
- Amounts below are one batch: 1 portions. Build a plan and this card scales itself to it.
- Stovetop occupancy is about 6 minutes at this scale. One pan, do not crowd.
- Hold time is short (5 min). Finish close to service. Do not guess a longer hold.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Day-of only. Do not make this ahead and invent a hold.
Base recipe: one batch, 1 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 6 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Cold storage · Landing space
contains dairy · contains egg