Gyōza
Fold ahead and freeze; pan-fry with a steam lid just before serving.
This is the base recipe: one batch, 10 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Pork, minced1.3 lb
- Gyoza wrappers40 ea
- Cabbage1.1 lb
- Garlic5 clove
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- Pan time scales, because a second panful is a second turn: about 15 minutes at the stove in total. Crowding one pan to save a round drops the heat and stews it.
Finished last and does not wait — 15 minutes from ready to past it.
- Make-ahead
- Reheatable
- High attention
- Your hands
- ■■■3 of 3
- Oven
- –0 of 3
- Fridge
- ■■2 of 3
- Attention
- ■■2 of 3
- Read the whole method before you shop. This is a planning recipe for gyōza, not a certified kitchen test.
- Amounts below are one batch: 10 portions. Build a plan and this card scales itself to it.
- Can be completed up to 2 days ahead. One batch takes about 2 fridge shelf-thirds while it waits.
- Stovetop occupancy is about 15 minutes at this scale. One pan, do not crowd.
- Hold time is short (15 min). Finish close to service. Do not guess a longer hold.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Can be completed up to 2 days ahead. One batch takes about 2 fridge shelf-thirds while it waits.
Base recipe: one batch, 10 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 15 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Cold storage · Landing space
contains meat · contains pork · contains gluten