Timberline Tuxedo: gin, génépy, spruce and lemon oil
Syrup is a teaspoon. Stir twenty-five seconds. Hold bitters and saline out of a night-before batch. Raclette, cornichons and rye bread. Génépy and spruce were built to follow melted cheese.
This is the base recipe: one batch, 6 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
Night-before batch without bitters or saline. Express the peel per drink.
- London dry gin9 oz
- Génépy3 oz
- Dry vermouth4.5 oz
- Spruce-tip syrup2 tbsp
- Lemon1 ea
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- Nothing cooks, so batch size does not change a cooking time. Chilling does not scale either — it is set by the depth of the container, so a double batch in one deep tub takes far longer than two shallow ones.
- Read the whole method before you shop. This is a planning recipe for timberline tuxedo: gin, génépy, spruce and lemon oil, not a certified kitchen test.
- Amounts below are one batch: 6 portions. Build a plan and this card scales itself to it.
- This dish can be completed up to 1 day ahead. Cold storage is the real limit — do not make it ahead if the fridge is already tight.
- No heat. Assemble from cold ingredients. Keep covered until service.
- Hold time is short (6 min). Finish close to service. Do not guess a longer hold.
- Leftover route: Night-before batch without bitters or saline. Express the peel per drink.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Can be completed up to 1 day ahead. Fridge units: 1 per batch, so 1 batch takes about 1 shelf-thirds while it waits.
Base recipe: one batch, 6 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 0 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Cold storage · Landing space
contains alcohol