Ju hua cha
Steeps off the heat for five minutes; strain before serving warm or over ice.
This is the base recipe: one batch, 10 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Dried chrysanthemum0.7 oz
- Rock sugar2.1 oz
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- About 8 minutes on the stove at this scale. Bringing a bigger volume up to temperature takes longer than the multiple suggests; the simmer afterwards does not.
Does not need to be hot, which is a burner and a worry back.
- Make-ahead
- Room temperature
- Your hands
- –0 of 3
- Oven
- –0 of 3
- Fridge
- ■1 of 3
- Attention
- –0 of 3
- Read the whole method before you shop. This is a planning recipe for ju hua cha, not a certified kitchen test.
- Amounts below are one batch: 10 portions. Build a plan and this card scales itself to it.
- Can be completed up to 1 day ahead. One batch takes about 1 fridge shelf-thirds while it waits.
- Stovetop occupancy is about 8 minutes at this scale. Bring to a simmer, finish, hold covered.
- Holds about 180 minutes once finished. After that, quality drops — do not invent extra time.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Can be completed up to 1 day ahead. One batch takes about 1 fridge shelf-thirds while it waits.
Base recipe: one batch, 10 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 8 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Cold storage · Landing space
None declared