Cong you bing
Dough rests an hour before rolling; pan-fry to order, holds poorly once cold.
This is the base recipe: one batch, 8 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Plain flour1.1 lb
- Scallion3 ea
- Vegetable oil0.25 cups
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- Pan time scales, because a second panful is a second turn: about 20 minutes at the stove in total. Crowding one pan to save a round drops the heat and stews it.
Wants the end of the evening: 20 minutes of grace, and most of that is optimism.
- Make-ahead
- Reheatable
- High attention
- Your hands
- ■■■3 of 3
- Oven
- –0 of 3
- Fridge
- –0 of 3
- Attention
- ■■2 of 3
- Read the whole method before you shop. This is a planning recipe for cong you bing, not a certified kitchen test.
- Amounts below are one batch: 8 portions. Build a plan and this card scales itself to it.
- This can be made up to 1 day ahead. It does not take a fridge shelf while it waits.
- Stovetop occupancy is about 20 minutes at this scale. One pan, do not crowd.
- Holds about 20 minutes once finished. After that, quality drops — do not invent extra time.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
This can be made up to 1 day ahead. It does not take a fridge shelf while it waits.
Base recipe: one batch, 8 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 20 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Landing space
contains gluten