Skip to content
Night record

Planning here works on its own. Once a night starts, it travels between the three tools by itself.

← Plan/Live Host

How the board works
When it is busy

Work the large “Do this now” task. Mark it Done and the next job moves up.

When something slips

Delay, Hold, Reheat, Delegate or Drop. The rest of the night rebuilds around it.

Rehearsal: it is 16:47, dinner is at 19:00. One oven cook is already twenty-five minutes behind its planned start — that slip is named on the board, even if it is not the thing you owe this minute. Use Delay, Hold, Reheat, Delegate or Drop; the rest of the night rebuilds around each change.

Do this now: Dark chocolate pots. 40 minutes past its planned start. Gigantes plaki is delayed 25 minutes, now 18:04 instead of 17:39.

Live host

16:47 · service 19:00

Winter table · 8 guests · 1 oven · 4 burners · 2 pairs of hands.

KITCHEN — Clear

Capacity is available. Do the next task on the critical path to service.

GIGANTES PLAKI — Recovery

25 minutes behind its planned start — 17:39 became 18:04. The remaining sequence is already rebuilt around it.

On the clock

0 min

133 minutes to service

Holding you

Nothing

19 still live · 10 closed

Oven

0/1

Free

Hands

1/2

Host

Kitchen now · burners 1/4 · fridge Gigantes plaki, Carrot & ginger soup, Aloo gobi, Chickpea & squash tagine

Stovetop1/4until 17:17Dark chocolate pots

Cold storage5/17 shelf unitsGigantes plaki · Carrot & ginger soup · Aloo gobi · Chickpea & squash tagine

Do this now

16:47 · Dark chocolate pots

Planned 16:07 — 40 minutes past its original start

Stovetop — 30 min, free again at 16:37 · 30 min · Host

Slipped

Already marked delayed. Their new start is on the remaining sequence — Delay, Hold or Drop rebuilds it again.

  • 18:04Gigantes plakiOven — 1 tray, 75 min at 350°F, out 18:54

    Delayed +25 · Host
Drawing the last hours…

Anything below done now comes out of that window.

Worth getting ahead on

Nothing is waiting on these. They are not due for a while, and doing one now is half an hour you will want back later.

  • 16:47Zero-proof house pourZero-proof poured and visible alongside everything else

    Queued · Host
Next hour
  • 17:04Gigantes plakiPrep — 1 batch

    Queued · Helper 1
  • 17:17Carrot & ginger soupPrep — 1.5 batches

    Queued · Host

    Waiting for a free hands

  • 17:45Aloo gobiPrep — 1 batch

    Queued · Helper 1
Later
  • 17:54Carrot & ginger soupStovetop — 70 min, free again at 18:54

    Queued · Host

    Waiting on Carrot & ginger soup

  • 18:05Service kitPrep — 1 batch

    Queued · Helper 1
  • 18:08Shop baguette, no reheatPrep — 1.5 batches

    Queued · Host

    Waiting for a free hands

  • 18:10Chickpea & squash tagineTemper from cold, back to serving temperature — 44 min, ready 18:54

    Queued · Host
  • 18:15Service kitChill drinks, set glassware, clear the landing zone

    Queued · Host

    Waiting on Service kit

  • 18:24Aloo gobiStovetop — 30 min, free again at 18:54

    Queued · Host
  • 19:00Winter tableGuests to the table

    Queued · Host
  • 19:08Carrot & ginger soupStarter out

    Queued · Host
  • 19:28Chickpea & squash tagineAnchor out — carve or set on the pass

    Queued · Host
  • 19:30Aloo gobi · Gigantes plaki · Shop baguette, no reheatSides and bread land with the anchor

    Queued · Host
  • 20:02Whole tableClear, reset, refill water and zero-proof

    Queued · Host
  • 20:18Dark chocolate potsSweet out

    Queued · Host
  • 20:45RecoverySoak bin loaded, leftovers cooled and covered within two hours

    Queued · Host
Guest intakeRestrictions and access, not an RSVP list

Send a link. They tap closed-list chips. You see counts, never names. Dietary tags are planning filters, not allergen guarantees.

No replies yet. Share the link above and answers land here.

Closed · 10
  • Whole route — Shop the list, decant, label containers by service orderDone
  • Chickpea & squash tagine — Prep — 1.5 batchesDone
  • Chickpea & squash tagine — Stovetop — 83 min, free again at 19:23Done
  • Zero-proof house pour — Prep — 1.5 batchesDone
  • Zero-proof house pour — Stovetop — 8 min, free again at 18:38Done
  • Wine service — Prep — 1 batchDone
  • Zero-proof house pour — Cool fast, cover, label with the date, cold-holdDone
  • Wine service — Cover, label with the date, cold-holdDone
  • Chickpea & squash tagine — Cool fast, cover, label with the date, cold-holdDone
  • Dark chocolate pots — Prep — 1.5 batchesDone
Decision log · 1
  1. 03:27 PM · Loaded 16:47 rehearsal — dinner at 19:00, oven task 25 minutes behind.
Rehearse the clock

Pinning the clock is for rehearsal. It is never written to tonight’s saved session — reload and Live Host is back on the wall clock.

16:47 · on clock

Dark chocolate pots