One-pan mussels, pantry broth
One pot, five minutes over heat, served straight from the pan.
This is the base recipe: one batch, 4 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Mussels2.6 lb
- Canned tomatoes11.3 oz
- Garlic4 clove
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- About 10 minutes on the stove at this scale. Bringing a bigger volume up to temperature takes longer than the multiple suggests; the simmer afterwards does not.
- Read the whole method before you shop. This is a planning recipe for one-pan mussels, pantry broth, not a certified kitchen test.
- Amounts below are one batch: 4 portions. Build a plan and this card scales itself to it.
- Stovetop occupancy is about 10 minutes at this scale. Bring to a simmer, finish, hold covered.
- Hold time is short (15 min). Finish close to service. Do not guess a longer hold.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Day-of only. Do not make this ahead and invent a hold.
Base recipe: one batch, 4 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 10 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Cold storage · Landing space
contains fish · contains shellfish