Veggie burger patties, griddled
Frozen patties, griddled in relays alongside the meat station.
This is the base recipe: one batch, 16 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Veggie patties16 ea
- Burger buns16 ea
- Lettuce1 ea
- Tomato3 ea
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- About 0 minutes on the stove at this scale. Bringing a bigger volume up to temperature takes longer than the multiple suggests; the simmer afterwards does not.
- Read the whole method before you shop. This is a planning recipe for veggie burger patties, griddled, not a certified kitchen test.
- Amounts below are one batch: 16 portions. Build a plan and this card scales itself to it.
- Use the declared outdoor heat. If no grill was declared, this dish should not be on the route — the plan stops rather than guessing.
- Season, cook to the stated doneness, rest, then slice.
- Holds about 30 minutes once finished. After that, quality drops — do not invent extra time.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Day-of only. Do not make this ahead and invent a hold.
Base recipe: one batch, 16 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 0 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Grill · Cold storage · Landing space
contains gluten