Satay ayam
Marinated skewers grill fast; peanut sauce is made well ahead and reheated.
This is the base recipe: one batch, 10 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
- Chicken thigh4 lb
- Peanuts, ground7.1 oz
- Coconut milk0.75 cups
- Turmeric0.5 oz
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- About 0 minutes on the stove at this scale. Bringing a bigger volume up to temperature takes longer than the multiple suggests; the simmer afterwards does not.
- Seasoning
- Seasoning figures are a starting point at any batch size. Taste before it reaches the table — the multiple is arithmetic, and salt is not.
Wants the end of the evening: 20 minutes of grace, and most of that is optimism.
- Make-ahead
- Reheatable
- High attention
- Your hands
- ■■2 of 3
- Oven
- –0 of 3
- Fridge
- ■■2 of 3
- Attention
- ■■2 of 3
- Read the whole method before you shop. This is a planning recipe for satay ayam, not a certified kitchen test.
- Amounts below are one batch: 10 portions. Build a plan and this card scales itself to it.
- Can be completed up to 1 day ahead. One batch takes about 2 fridge shelf-thirds while it waits.
- Use the declared outdoor heat. If no grill was declared, this dish should not be on the route — the plan stops rather than guessing.
- Season, cook to the stated doneness, rest, then slice.
- Holds about 20 minutes once finished. After that, quality drops — do not invent extra time.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Can be completed up to 1 day ahead. One batch takes about 2 fridge shelf-thirds while it waits.
Base recipe: one batch, 10 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 0 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Grill · Cold storage · Landing space
contains meat · contains nut