Dial-Up Martini: gin, lychee, fino and yuzu
Fino is the reason this is not candy. Shake briefly, fine-strain into a coupe that sat an hour in the freezer. Salted rice crackers with cold shrimp, or oysters. The plate should side with the salt.
This is the base recipe: one batch, 1 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
Batch without yuzu one day. Yuzu at service. Infused gin keeps.
- London dry gin1.5 oz
- Fino sherry0.8 oz
- Clarified lychee juice0.5 oz
- Yuzu juice0.5 oz
- Lychee1 ea
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- Nothing cooks, so batch size does not change a cooking time. Chilling does not scale either — it is set by the depth of the container, so a double batch in one deep tub takes far longer than two shallow ones.
- Read the whole method before you shop. This is a planning recipe for dial-up martini: gin, lychee, fino and yuzu, not a certified kitchen test.
- Amounts below are one batch: 1 portions. Build a plan and this card scales itself to it.
- This dish can be completed up to 1 day ahead. Cold storage is the real limit — do not make it ahead if the fridge is already tight.
- No heat. Assemble from cold ingredients. Keep covered until service.
- Hold time is short (6 min). Finish close to service. Do not guess a longer hold.
- Leftover route: Batch without yuzu one day. Yuzu at service. Infused gin keeps.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Can be completed up to 1 day ahead. Fridge units: 1 per batch, so 1 batch takes about 1 shelf-thirds while it waits.
Base recipe: one batch, 1 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 0 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Cold storage · Landing space
contains alcohol