Grilled shrimp with salsa macha
Brush with strained chile oil before the grill; spoon the peanut-sesame solids over only after cooking. Chile-peanut oil wants acid, not more richness. Grüner Veltliner; mezcal highball with grapefruit and a chile-salt rim; pineapple-lime agua if skipping alcohol.
This is the base recipe: one batch, 4 portions. Nothing has been scaled, because there is no committed plan for this dish. Build and commit a plan that includes it and this card multiplies itself to the batch count the plan computes.
Chile-peanut oil wants acid, not more richness.
Grüner Veltliner; mezcal highball with grapefruit and a chile-salt rim; pineapple-lime agua if skipping alcohol.
Eat cold the next day with leftover lime. Do not recook the shrimp.
- Large shrimp1 lb
- Dried guajillo chiles4 ea
- Unsalted roasted peanuts0.5 cups
- Sesame seeds2 tbsp
- Fresh lime1 ea
- Garlic4 clove
Multiplying the ingredients is the easy half. These are the parts of the recipe that the batch count does not move.
- Cooking time
- About 10 minutes on the stove at this scale. Bringing a bigger volume up to temperature takes longer than the multiple suggests; the simmer afterwards does not.
- Read the whole method before you shop. This is a planning recipe for grilled shrimp with salsa macha, not a certified kitchen test.
- Amounts below are one batch: 4 portions. Build a plan and this card scales itself to it.
- Use the declared outdoor heat. If no grill was declared, this dish should not be on the route — the plan stops rather than guessing.
- Season, cook to the stated doneness, rest, then slice.
- Hold time is short (12 min). Finish close to service. Do not guess a longer hold.
- Drink pairing: Grüner Veltliner; mezcal highball with grapefruit and a chile-salt rim; pineapple-lime agua if skipping alcohol.
- Leftover route: Eat cold the next day with leftover lime. Do not recook the shrimp.
- Confirm every ingredient and every allergen yourself. Dietary tags are planning filters, not safety guarantees.
Day-of only. Do not make this ahead and invent a hold.
Base recipe: one batch, 4 portions. Nothing has been scaled, because no plan was open. Cooking time does not move with the batch: about 10 minutes at the stove either way.
Not every line here was multiplied by the same number. Why doubling a recipe is not multiplication
Stovetop · Grill · Cold storage · Landing space · blender
contains fish · contains shellfish · contains nut · contains sesame