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Christmas Dinner for 6 guests

A sit-down Christmas dinner for 6: 6 dishes, about 919 g of food a guest (12.25 lb in all), 29 lines on the shopping list and around 32 drinks. 40% of the cooking can happen before the day.

Dishes
6
Food
12.25 lb
Drinks
32
Shopping lines
29
Turkey
9 lb

Sized by the planning engine

The menu, amounts and kitchen check

  • · We set food for 2 PM — change it if your timing is different.

Menu for 6

Starters

Mains

Sides

Bread

Dessert

About 919 g of food a guest. 40% of the cooking can be done before the day.

Shopping highlights

  • Apple2 ea
  • Beetroot2.8 lb
  • Brussels sprouts1.8 lb
  • Citrus for garnish2 ea
  • Lemon1 ea
  • Mixed mushrooms3.3 lb
  • Red cabbage2.8 lb
  • Butter14 oz
  • Egg5 ea
  • Egg wash1 ea

10 of 29 lines. The full list comes with the plan.

Kitchen check

Comfortable

Oven50%
Recovery window50%
Counter & landing44%
Wash-up throughput39%

Checked against a starting kitchen of 1 oven and 4 burners — not yours yet. Seats are not counted here: the planner asks for your real number rather than guessing it.

Drinks and cost

Drinks, all kinds
32
Ice
15 lb
Food, estimated
$227

About $38 a guest — a planning estimate from typical supermarket costs, not a price.

The turkey

A 9 lb turkey for 6

USDA guidance of 1 lb a person, plus half again for leftovers: 9 lb in all. Thaw in the fridge for 23 days, roast unstuffed at 325°F for 2.753 hours, and check 165°F with a thermometer.

Turkey calculator

Countdown

The Christmas dinner timeline, condensed

  1. 5 weeks before

    • · Confirm who is hosting where and who is coming.
    • · Order the meat from a butcher; December slots fill up.
  2. 2 weeks before

    • · Buy wine, spirits, crackers and non-perishables.
    • · Make and freeze pastry, stuffing and gravy base.
  3. 1 week before

    • · Check dietary needs and share arrival and eating times.
    • · Write the Christmas Day cooking schedule, counting back from the meal.
  4. 2 days before

    • · Collect the meat and do the fresh shop.
    • · Make braised red cabbage and cranberry sauce; both improve overnight.
  5. Christmas Eve

    • · Assemble the wellingtons and chill them; peel and slice potatoes into water.
    • · Lay the table fully, crackers and all.
  6. Christmas Day

    • · Bake the dauphinoise first; it holds happily while the mains cook.
    • · Bake the wellingtons to finish 15 minutes before serving so they can rest.
  7. Boxing Day

    • · Turn leftovers into a bubble and squeak or a pie.
    • · Refrigerate leftovers promptly and use them within three to four days.
The full checklist

Other sizes

Christmas dinner for more or fewer

Questions hosts ask

How much food for a Christmas dinner for 6?

About 12.25 lb of finished food, or 919 g a guest across 6 dishes, with mushroom & chestnut wellington as the main. The amounts are sized by the planning engine and include a small margin.

How big a turkey for 6 people?

A 9 lb whole turkey, using the USDA's 1 lb a person plus half again for leftovers. Allow 2–3 days to thaw it in the fridge and 2.75–3 hours to roast it unstuffed at 325°F.

Should a Christmas dinner for 6 be a buffet or a sit-down meal?

A sit-down meal works for 6 if you have a chair for everyone. Count your seats first — the planner never assumes them — and switch to a buffet if you are short.

How many drinks for a Christmas dinner for 6?

About 32 drinks across the party, including alcohol-free ones, and 15 lb of ice.

How far ahead should I start planning?

Start 5 weeks before: confirm who is hosting where and who is coming, and order the meat from a butcher; December slots fill up.

What does a Christmas dinner for 6 cost?

The food in this plan comes to roughly $227, about $38 a guest. That is a planning estimate from typical US supermarket costs, not a price for your shop.

Plan my Christmas dinner for 6

Tell us about your kitchen, your seats and anyone's food needs, and the menu, shopping list and timeline redraw around them.

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