Skip to content

Game Day Party

Big screen, big flavours, and food that waits for halftime

Plan a game day party for the big match, the playoffs or the final. Get a crowd-pleasing menu of chilli, croquettes and dips that hold for hours, drink quantities that last to the final whistle, and a setup that keeps the screen, the food and the fans happy.

Countdown

The game day timeline

Tick things off as you go — it’s a checklist.

  1. 2 weeks before

  2. 1 week before

  3. 2 days before

  4. Day before

  5. Game day

  6. Day after

Menu ideas

What to serve

Décor ideas

  • · Team colours on napkins, cups and a table runner.
  • · A green tablecloth with white tape lines like a pitch or field.
  • · Team scarves or flags on the wall behind the screen.
  • · Chalkboard score tracker and prediction board.
  • · Buckets of snacks along the coffee table.

Things to do

  • · A squares or prediction pool with small stakes or bragging rights.
  • · Game bingo cards with plays and ad moments.
  • · Halftime quick game: penalty shootout with a mini goal or cornhole.
  • · Best-dressed fan award.

Drinks

  • · Beer in a cooler of ice.
  • · Iced tea in a big urn.
  • · A pitcher cocktail in team colours.
  • · Zero-proof house pour: citrus soda with bitters.
  • · Plenty of water.

Music · Pre-game hype, then mute for the match.

  • · Stadium anthems while people arrive.
  • · The halftime show or a pump-up playlist at the break.
  • · Team songs after a win.

Questions hosts ask

How much food for a game day party?

Games run long and people graze. As a rule of thumb, plan six to eight bites per guest per hour for the first two hours and a filling main such as chilli at about 230 g (8 oz) per guest. Add dips and chips at about 85 g (3 oz) per guest.

How much beer per guest?

A common catering rule is two drinks per guest in the first hour and one an hour after. For a four-hour game that is up to five per guest, but not everyone drinks beer, so split it with other drinks and have water and zero-proof options.

What food holds best during a long game?

Slow-cooker chilli, baked dips, sliders and croquettes all hold well. Keep hot food at 140°F or above and do not leave perishable food out for more than two hours, as the USDA advises.

How do I keep the kitchen from missing the game?

Make nearly everything the day before and use a slow cooker for the main. Plan hot bites for kick-off and halftime only, so you are not cooking during play.