Lunar New Year for 10 guests
A buffet-style Lunar New year for 10: 6 dishes, about 949 g of food a guest (21 lb in all), 29 lines on the shopping list and around 38 drinks. 40% of the cooking can happen before the day.
- Dishes
- 6
- Food
- 21 lb
- Drinks
- 38
- Shopping lines
- 29
Sized by the planning engine
The menu, amounts and kitchen check
- · We set food for 6 PM — change it if your timing is different.
Menu for 10
To start
- Shui jiao1.5 batches · 15 servingsday before
Mains
- Coconut vegetable curry, big pot, no dairy1 batch · 16 servingsday before
Sides
- Dan chao fan1.5 batches · 9 servingson the day
- Suan chao qingcai1.5 batches · 9 servingson the day
Bread
- Bought sourdough, cultured butter1.5 batches · 12 servingson the day
Dessert
- Canned fruit cup, no chill needed2 batches · 12 servingson the day
About 949 g of food a guest. 40% of the cooking can be done before the day.
Shopping highlights
- Minced pork2.8 lb
- Choy sum3 lb
- Citrus for garnish2 ea
- Garlic18 clove
- Ginger2 oz
- Mixed vegetables7 lb
- Napa cabbage2 lb
- Scallion2 ea
- Cultured butter9 oz
- Egg5 ea
10 of 29 lines. The full list comes with the plan.
Kitchen check
SERVING STATIONS — Clear
Serving stations is the busiest part of this starting kitchen.
Checked against a starting kitchen of 1 oven and 4 burners — not yours yet. Seats are not counted here: the planner asks for your real number rather than guessing it.
Drinks and cost
- Drinks, all kinds
- 38
- Ice
- 21 lb
- Food, estimated
- $269
About $27 a guest — a planning estimate from typical supermarket costs, not a price.
Countdown
The Lunar New year timeline, condensed
4 weeks before
- · Send the date, the start time, and a question about what people do not eat.
- · Dumplings, a whole fish and a sweet rice bowl are a common shape. Which foods are required is a family decision.
2 weeks before
- · Order the things that sell out. Leave the greens for the week of.
- · Decide the table before you buy anything for it.
1 week before
- · Cook whatever is better the next day. Leave the last fry for the day.
- · Count the zero-proof and the water with the rest of the drinks.
Day before
- · Clear the surfaces you will actually serve from.
- · Label what is already done so a helper does not redo it.
Day of
- · Finish only what cannot wait. Put the rest out before people arrive.
- · Keep one person out of the kitchen once guests are in the room.
Day after
- · Cool leftovers in shallow containers. Note what actually ran out.
- · Eat the food that keeps. Throw out the food that does not.
Other sizes
Lunar New Year for more or fewer
Questions hosts ask
How much food for a Lunar New year for 10?
About 21 lb of finished food, or 949 g a guest across 6 dishes, with coconut vegetable curry, big pot, no dairy as the main. The amounts are sized by the planning engine and include a small margin.
Should a Lunar New year for 10 be a buffet or a sit-down meal?
It usually runs buffet-style: guests help themselves, so not everyone needs a chair at once. Still count the seats you have; the planner never assumes them.
How many drinks for a Lunar New year for 10?
About 38 drinks across the party, including alcohol-free ones, and 21 lb of ice.
How far ahead should I start planning?
Start 4 weeks before: send the date, the start time, and a question about what people do not eat, and dumplings, a whole fish and a sweet rice bowl are a common shape. Which foods are required is a family decision.
What does a Lunar New year for 10 cost?
The food in this plan comes to roughly $269, about $27 a guest. That is a planning estimate from typical US supermarket costs, not a price for your shop.
The whole night
Plan my Lunar New year for 10
Tell us about your kitchen, your seats and anyone's food needs, and the menu, shopping list and timeline redraw around them.