Nowruz for 30 guests
A buffet-style Nowruz for 30: 6 dishes, about 758 g of food a guest (50.25 lb in all), 36 lines on the shopping list and around 114 drinks. 40% of the cooking can happen before the day.
- Dishes
- 6
- Food
- 50.25 lb
- Drinks
- 114
- Shopping lines
- 36
Sized by the planning engine
The menu, amounts and kitchen check
- · We set food for 7 PM — change it if your timing is different.
Menu for 30
To start
- Sabzi khordan3.5 batches · 35 servingson the day
Mains
- Zereshk polo ba morgh4.5 batches · 36 servingson the day
Sides
- Sabzi polo2.5 batches · 20 servingson the day
- Sweet-tea glazed carrots with buttermilk herb dressing2.5 batches · 20 servingsday before
Bread
- Rugbrød3.5 batches · 35 servings2 days ahead
Dessert
- Baghlava2.5 batches · 40 servingsday before
About 758 g of food a guest. 40% of the cooking can be done before the day.
Shopping highlights
- Chicken thighs20 lb
- Chives0.5 cup
- Citrus for garnish6 ea
- Dill1 bunch
- Fresh dill0.5 cup
- Herb for garnish — mint or rosemary2 bunch
- Parsley1 bunch
- Radish70 ea
- Scallion18 ea
- Slender carrots8 lb
10 of 36 lines. The full list comes with the plan.
Kitchen check
SERVING STATIONS — What runs out first
The day-of cooking does not fit the day
The day-of cooking does not fit the day. Move dishes to the day before, cut the menu, add an oven, or reduce the guest count. The plan will not compress cooking time for you.
Checked against a starting kitchen of 1 oven and 4 burners — not yours yet. Seats are not counted here: the planner asks for your real number rather than guessing it.
Drinks and cost
- Drinks, all kinds
- 114
- Ice
- 49 lb
- Food, estimated
- $794
About $26 a guest — a planning estimate from typical supermarket costs, not a price.
Countdown
The Nowruz timeline, condensed
4 weeks before
- · Send the date, the start time, and a question about what people do not eat.
- · Herb rice, a chicken and a plate of fresh herbs are a common home Nowruz. The haft-seen is a table, not a menu.
2 weeks before
- · Order the things that sell out. Leave the greens for the week of.
- · Decide the table before you buy anything for it.
1 week before
- · Cook whatever is better the next day. Leave the last fry for the day.
- · Count the zero-proof and the water with the rest of the drinks.
Day before
- · Clear the surfaces you will actually serve from.
- · Label what is already done so a helper does not redo it.
Day of
- · Finish only what cannot wait. Put the rest out before people arrive.
- · Keep one person out of the kitchen once guests are in the room.
Day after
- · Cool leftovers in shallow containers. Note what actually ran out.
- · Eat the food that keeps. Throw out the food that does not.
Other sizes
Nowruz for more or fewer
Questions hosts ask
How much food for a Nowruz for 30?
About 50.25 lb of finished food, or 758 g a guest across 6 dishes, with zereshk polo ba morgh as the main. The amounts are sized by the planning engine and include a small margin.
Should a Nowruz for 30 be a buffet or a sit-down meal?
It usually runs buffet-style: guests help themselves, so not everyone needs a chair at once. Still count the seats you have; the planner never assumes them.
How many drinks for a Nowruz for 30?
About 114 drinks across the party, including alcohol-free ones, and 49 lb of ice.
How far ahead should I start planning?
Start 4 weeks before: send the date, the start time, and a question about what people do not eat, and herb rice, a chicken and a plate of fresh herbs are a common home Nowruz. The haft-seen is a table, not a menu.
What does a Nowruz for 30 cost?
The food in this plan comes to roughly $794, about $26 a guest. That is a planning estimate from typical US supermarket costs, not a price for your shop.
The whole night
Plan my Nowruz for 30
Tell us about your kitchen, your seats and anyone's food needs, and the menu, shopping list and timeline redraw around them.